The Geekery Pub Inc. was created by Suzanne Miriam Bilski. It was designed as an entirely geek-themed restaurant and event planning business that will appeal to geeks of all ages in the Niagara region in Southern Ontario. It will also provide employment and the satisfaction of helping people with intellectual disabilities and autism.
. . . a place of comfort and acceptance for everyone . . .
The Geekery Pub offers a variety of vittles, prepared from fresh ingredients where ever and when ever possible.
Soup of the Day
A rotating selection of house made soups with the usual Geekery twist
Lord of the Onion Rings
House made onion rings served with dipping sauce
House made deep fried pickles served with dipping sauce
House made nachos topped with taco beef and cheese sauce, red onion, black olives, jalapeños with sour cream and salsa
Mozzarella sticks served with marinara sauce
Deep fried macaroni and cheese triangles
Bucket of Bolts
An assortment of fried appetizers, plenty for sharing
Classic Caesar salad with house made croûtons, bacon and Parmesan cheese
Garden House Salad
Mixed Greens, tomatoes, cucumber, red onions with your choice of dressing
Classic poutine with fries, cheese curds and gravy
Classic poutine modernized with crispy bacon and hickory sticks
Fries smothered in nacho cheese, taco beef, red onions, olives, jalapeños, topped with sour cream and crushed nacho chips
Fries covered with our house made four-cheese sauce and Cajun chicken
The Fresh Prince
Fries layered with our 3 cheese blend and topped with a mixture of Philly steak, sautéed mushrooms, onions, green peppers and our poutine gravy
Penne pasta tossed in our house made marinara sauce, topped with Parmesan cheese and served with garlic toast
Cheese tortellini tossed in our house made rose sauce, topped with a 4 cheese blend and served with garlic toast
We Found Nemo
1 piece haddock done in English style beer batter served with fries, coleslaw and house made tartar sauce
Add a second piece of fish 2.99
Four breaded chicken strips with your choice of side
Deep fried Pom Pom potatoes topped with bacon, house-made 4 cheese sauce and a zig-zag of our own secret Adobe pepper aioli
Classic grilled cheese on Texas toast
BT Call Home
Grilled cheese with bacon and tomatoes
Buffalo chicken strips inside a grilled cheese sandwich. Served with blue cheese dressing
Classic clubhouse style sandwich served with fries
Buffalo Chicken Wrap
Buffalo chicken strips, lettuce, tomato, red onion and ranch dressing inside a lightly grilled tortilla wrap
Curds Against Humanity
7oz poutine sandwiched inside a grilled cheese
8oz house made burger served with lettuce, tomato, red onion and a pickle ADD SOME: sautéed mushrooms, onion and peppers 1.50 bacon 1.50 cheese 1.50 2 Tri-Force Bites 3.50
Burger with house-made pulled pork and bacon, topped with a fried egg and BBQ sauce, served on a kaiser
A burger pattie served between two-grilled cheese sandwiches topped with sautéed mushrooms, peppers and onions and hickory sticks
The Uncle Phil
Two 4oz burger patties layered with our 3 cheese blend, 4 cheese sauce, sautéed mushrooms, peppers and onions and strips of Philly steak
Two burger patties served between three grilled cheese sandwiches topped with sautéed onions, peppers, mushrooms and hickory sticks
House made pulled pork on a toasted bun, served with coleslaw
Coleslaw, Garden Salad
M*A*S*H Potatoes, Fries
Upgrade to Vintage or Caesar
4 Cheese Sauce
Chocolate or White Milk, Orange, Apple juice, Tea or Coffee
Fountain Drinks ( 2 free refills with meal purchase )
Root Beer Float
Milkshakes “5 dollar shake – it’s just milk and ice cream!”
chocolate, raspberry, strawberry, Oreo, caramel, vanilla & seasonal flavours
I (Suzanne) have spent the last 19 years raising two boys, both with intellectual delays, both with autism. My husband was a long haul truck driver for 15 of those years, on the road for four and a half days a week, so I basically did it on my own. When my oldest son was three, I decided to go to college and pursue a career in Culinary Management. My son had a lot of difficulties and wasn't verbal yet, but I thought if he was in a more structured setting with other children, that would change. I finished my degree and went on to work as a chef in a couple of local restaurants but had to quit due to my son’s ongoing issues, especially at school. I then found out I was pregnant with our second son. By the time my second son was two, we saw the familiar signs of autism and delays.
I spent the following 13 years at doctor’s and therapist’s appointments, school and community meetings, etc. My whole world turned into being a special needs parent. Those who are special needs parents or know someone who is, will know just how time consuming it can become for the caregiver. The frustration with fighting the system, lack of funding, lack of understanding and all the hardships endured to ensure the child(ren) get the services they need, while dealing with all the issues and behaviours at home. Friends, family and personal time can all be lost in the process.
My husband has recently come off the road to a local trucking job. Because my younger son is into all things geek, we started to really get into the geek scene and were amazed at how fast the fandom was growing. Our local Comic-Con in Niagara Falls has grown from two to three days this year. Every box office hit stars a superhero or something similar, yet there aren’t any geek themed places such as a restaurant to go to. The Geekery Pub is meant to be a magical place to escape to, be yourself, live even for an hour in a fantasy world, and forget about life for a while. It’s a place where my sons can have a future.
I arrived upon the idea of combining my culinary skills, my son’s complete obsession with anything geek, and continuing to help people with special needs by providing employment opportunities and a place they can feel comfortable. Thats how The Geekery Pub was born. I truly hope you enjoy your visit with us!